Clove & cinnamon spiced granola
Pumpkin Hummus
Christmas Inspired Pasta Salad
Pan Con Tomate
Fried Tempeh with Miso
Stuffed Dates with Peanut Butter and Dark Chocolate
Crispy Baked Chickpeas
Beef Mince Bolognese Sauce
Cashew & Macadamia Chocolate
It all begins with an idea.
Warming Baked Pear
It all begins with an idea.
Coriander Dressing
This salad pairs particularly well with fish, chicken or chickpeas as a protein source.
Chia Pudding with Matcha
This recipe makes a thicker chia pudding, the addition of matcha adds a slight bitterness that pairs beautifully with the creamy coconut flavours.
Nut Free Bliss Balls
These bliss balls have a delicious salted caramel flavour to them. They are a crowd pleaser and I always get asked for the recipe when I make them.
Carrot Top Pesto
If you know me, you’ll know that I don’t like to waste food. So that’s why whenever I have carrot top greens, I make pesto with them. I love making pesto because it’s so versatile, you really can add almost any herb and it will turn out just fine.
Hemp Seed Butter
It all begins with an idea.