Pan Con Tomate
Pan Con Tomate is a Spanish recipe that is basically tomato, garlic and extra virgin olive oil on toasted bread and it’s delicious! It’s kind of like the Spanish version of bruschetta.
Serves 1
Ingredients
Good quality sourdough bread, I used Panna Artisan Buckwheat Sourdough
1 tomato (you will need ~1/2 a tomato per slice of bread)
1 clove of garlic, pealed and chopped in half
Extra virgin olive oil
Salt, I used Celtic
Method
Cut tomato in half and grate the flesh into a bowl. Add a drizzle of olive oil, salt to taste and stir. With the tomato skin that is left over from grating I usually just eat it but you could use it in a tomato based sauce or just discard it if you like.
Toast bread
Once bread has been toasted generously rub the garlic over one side of the bread
Top bread with tomato mixture
Drizzle with olive oil