Cashew & Macadamia Chocolate
It all begins with an idea.
Warming Baked Pear
It all begins with an idea.
Chia Pudding with Matcha
This recipe makes a thicker chia pudding, the addition of matcha adds a slight bitterness that pairs beautifully with the creamy coconut flavours.
Nut Free Bliss Balls
These bliss balls have a delicious salted caramel flavour to them. They are a crowd pleaser and I always get asked for the recipe when I make them.
Carrot Top Pesto
If you know me, you’ll know that I don’t like to waste food. So that’s why whenever I have carrot top greens, I make pesto with them. I love making pesto because it’s so versatile, you really can add almost any herb and it will turn out just fine.
Hemp Seed Butter
It all begins with an idea.